From 8am on Saturday and 9am on Sunday
House-Made Irish Brown, or Tin Loaf Toast, Butter, House-Made Jam 4.5
Porridge, Poached Quince, Blackberries, Brown Butter Crumble 9
Roast Potato Farls with Eggs 8.5
Breakfast Bap 9.5
Fine Herb Omelette, Butterhead Salad 11.5
Brûléed French Toast with Caramelised Baked Apples 13
Full Irish 18.5
House-Made Irish Brown Toast 3.5
Tin Loaf Toast 3.5
Hot Smoked Trout 8
Black Pudding 3.5
Sausage 2.5
Bacon 3.5
Mushroom 2.5
Hand-Cut Chips 6.5
Sample Menu
please note our menus are seasonal and change weekly
Salted Almonds 4.5
Olives 5.5
Bread Basket with Homemade INIS Blaa and Irish Brown Bread, Irish Butter 7.5
Donegal Oysters, Shallot Vinaigrette 3 for 12 / 6 for 24 / 12 for 45
Potato Scallops, INIS Chip Shop Curry Sauce 7
Burrata, Preserved Winter Tomatoes, Puntarelle 14
Cured Trout, Crème Fraiche, Pickles, Irish Brown Bread 12.5
Steak Tartare, Crisps, Beef Fat Mayonnaise 16
(The Notorious) Chicken Fillet Roll 12.5
INIS House Burger 13.5
House Glazed Ham, Coleslaw 13.5
add two salads: Caesar / Winter Leaf / Potato
Hand Cut Chips 6.5
Winter Leaf Salad 6.5
Friday Special
Grilled Bavette, Hand-Cut Chips 18.5
Guinness Cake 5
Sample Menu
please note our menus are seasonal and change weekly
Olives 5.5
Salted Almonds 4.5
Donegal Oysters, House Hot Sauce 3 for 12 / 6 for 24 / 12 for 45
Baked Oyster, Guinness Rarebit 5.5
Bread Basket with Homemade INIS Blaa and Irish Brown Bread, Irish Butter 7.5
Devils on Horseback 4.5
Scallop, Clementine, Creme Fraiche 5
Potato Scallops, INIS Chip Shop Curry Sauce 7
Salt Baked Jerusalem Artichokes, Cedro, Ricotta, Pumpkin Seed Praline 14
Fosse Farm Chicken and Confit Duck Ballotine 14
Cornish Red Mullet and Winter Tomato Toast 15
Grilled Langoustines, Brown Butter, Rosemary 19
Burrata, Warm Potato Puree, Potato Crisps, Winter Black Truffle 22
(The Notorious) Chicken Fillet Roll 12.5
Parmesan Dumpling, Onion Squash, Hen of the Woods, Roscoff Onions 28
Poached Cornish Pollock, Salsify, Hazelnuts, Grumolo 30
Aylesbury Duck Breast, Parfait Toast, Pink Radicchio, Quince 32
Yorkshire Venison, Venison Sausage, Beetroot, Blackberries 32
Hand Cut Chips 6.5
Braised Leeks, Westcombe Dairy Cheddar, Breadcrumbs 6.5
Smoked Potatoes 6
Guinness Cake with Custard 9.5
Sample Menu
please note our menus are seasonal and change weekly
Olives 5.5
Salted Almonds 4.5
Donegal Oysters, Shallot Vinaigrette 3 for 12 / 6 for 24 / 12 for 45
Bread Basket with Homemade INIS Blaa and Irish Brown Bread, Irish Butter 7.5
Potato Scallops, INIS Chip Shop Curry Sauce 7
Burrata, Preserved Winter Tomatoes, Puntarelle 14
Grilled Prawns, Prawn Bisque, Smoked Chilli Flakes 15
Steak Tartare, Crisps, Beef Fat Mayonnaise 16
Roasted Squash, Barley, Trompette Mushrooms, Pickled Onion 22
Poached Cornish Pollock, Mussels, Potatoes, Cider 30
Bavette, Red Wine Sauce, Hand Cut Chips 27
Chicken, Bacon and Leek Pie, Winter Leaf Salad and Potatoes (for 2) 58
Hand Cut Chips 6.5
Winter Leaf Salad 6.5
Roasted Hispi Cabbage, Spring Onion Butter 6.5
Guinness Cake with Custard 9.5
Sample Menu
please note our menus are seasonal and change weekly
Olives 5.5
Salted Almonds 4.5
Donegal Oysters, Shallot Vinaigrette 3 for 12 / 6 for 24 / 12 for 45
Bread Basket with Homemade INIS Blaa and Irish Brown Bread, Irish Butter 7.5
Potato Scallops, INIS Chip Shop Curry Sauce 7
Burrata, Preserved Winter Tomatoes, Puntarelle 14
Grilled Prawns, Prawn Bisque, Smoked Chilli Flakes 15
Steak Tartare, Crisps, Beef Fat Mayonnaise 16
Wild Mushroom and Chestnut Pithivier 26
Roast Pork Belly, Yorkshire Pudding 25
Roast Sirloin of Beef, Yorkshire Pudding 30
Chicken, Bacon, Cider Braised Leeks and Mustard Sharing Pie (for 2) 48
All come with Carrots, Cabbage, Roast Potatoes, and Gravy or Mushroom Gravy
Extra Yorkshire Pudding 1.5
Extra Gravy 4.5
Braised Leeks, Westcombe Dairy Cheddar, Breadcrumbs 7.5
Hand-Cut Chips 6.5
House Salad 6.5
Guinness Cake with Custard 9.5
HOUSE COCKTAILS
Blood Orange Gimlet 11
Beefeater Gin, Select Aperitivo, Blood Orange Cordial
Green Maria 12
El Tequileño, Mezcal, Ancho Reyes, Green Tomato, Jalapeño
INIS Martini 12
Boatyard Irish Vodka, Dolin, Fino, Pink Pickle Brine
Old Fashioned 13
Bourbon, Simple Syrup, Bitters, Orange
Cold Brew Irish Coffee 12
Jameson Select, Creme de Cacao, Coffee, Cream
INIS Irish Cream 11.5
Bushmills 10 Irish Whiskey, Creme de Cacao, Praline
NON-ALC
Virgin Green Maria 8
Green Tomato Juice, Lime, Jalapeño
Botivo Spritz 8
Botivo Botanical Aperitivo, Soda
Jin Jin Spritz 8
Jin Jin Natural Enzyme Cordial, Soda
BEER AND CIDER
Guinness 6.8 / 3.5
Five Points Lager 6.5 / 4
Harbour Arctic Sky IPA 5
Small Beer Pale Ale 5.5
Deya Steady Rolling Man 7
Augustiner Helles 7
Cidre Breton 5.5
Lucky Saint Lager 5
Guinness 0% 7
SOFT DRINKS
Fresh Orange Juice 4
Fresh Green Juice 5.5
Apple Juice 3
Coke Glass Bottle / Diet 3.6
Mandarin and Bergamot Soda 3.5
Fever Tree Lemonade 3
Ginger Ale 2
Tonic Water 2
Light Tonic Water 2
Soda Water 2
Belu Water Sparkling 330ml 3.25
Belu Water Sparkling 750ml 5.85
WINE LIST
WHITE
Côtes de Gascogne Blanc 8 / 45
Domaine de Papolle – Gascony, France
Chenin Blanc 9 / 50
Scali – Paarl, South Africa
Thalia Blanc Chardonnay 9 / 50
Coste Rousse – Languedoc, France
Branco 11 / 60
Passagem – Douro, Portugal
Vernaccia di Gimignano 11 / 60
Panizzi – Toscana, Italy
Aura Vermentino 11 / 60
Marina Romin- Tuscany, Italy
Weissburgunder 12 / 65
Winzerhof Stahl – Franken, Germany
Marche Bianco Edizione Pecorino 75
Vittorino- Marche, Italy
RED
Sfuso Nebbiolo 8 / 45
Cascina Lanzarotti – Piemonte, Italy
Barbera d’Asti 9 / 50
Folli e Benato – Piemonte, Italy
Chianti 9 / 50
Salcheto – Toscana, Italy
Anjou Rouge Cabernet Franc 11 / 60
Domaine de Haute-Perche – Loire, France
Tinto 11 / 60
Passagem – Douro, Portugal
3 Ases Joven Tempranillo 11 / 60
Vinicola la Calera – Ribera del Duero, Spain
Garnatxa Negra Garnacha 12 / 65
Sindicat la Figuera – Montsant, Spain
Ersa Aglianico 75
Francesca Fiasco – Campania, Italy
Châteauneuf du Pape 120
Olivier et Lafont – Rhone Valley, France
ROSE
Coste della Sesia Rosato 8 /45
Tenute Sella – Piemonte, Italy
Antxiola Rosado 9 / 50
Zudugarai – Getariako Txakolina, Spain
Nero di Troia Rosato Pét-Nat 10 / 55
Caiaffa – Puglia, Italy
ORANGE
Macabeo Maceracion 10 / 55
Parajes del Valle – Manchuela, Spain
SPARKLING
Valdobbiadene Prosecco Col Fondo 10 / 55
Adami – Veneto, Italy
Champagne L’Éloquente Brut 14 / 84
Jean de la Fontaine – Champagne, France
Champagne Grand Cru Blanc de Blancs 200
Legras et Haas – Champagne, France
SWEET
Pedro Ximenez 9
Emilio Hidalgo – Jerez, Spain
Verduzzo di Cialla 11 / 58
Ronchi di Cialla – Friuli Venezia-Giulia, Italy
Recioto della Valpolicella Classico La Roggia 13 / 88
Speri – Veneto, Italy